Delicious Egg Shell Recipe, Betawi Typical Snack

The egg crust recipe is one of the typical Betawi snacks that tastes really good and makes you miss.




The basic ingredients used to make the Egg Shell Recipe are eggs, sticky rice and ebi.


Well, if you want to serve your own Egg Crust Recipe at home, we can really imitate the following recipe.


ingredients:


6 duck eggs

300 grams of glutinous rice, soaked 1 night

75 grams of ebi, soaked, mashed, roasted

150 grams of fried red onion


Sprinkling Ingredients:


400 grams of coarsely grated half old coconut

4 teaspoons of sugar


Ground spices:


4 curly red chilies

ginger 3 cm

4 cm kencur

1 teaspoon salt

4 teaspoons of sugar

1 teaspoon pepper


How to Make Egg Shells:


1. Sprinkle the roasted coconut and ground spices until dry and the spices absorb. Add sugar. Stir well.


2. Heat the pan. Spoon glutinous rice then thin. Leave it for 3 minutes. Crack 1 egg. Add 1 teaspoon of ebi, 2 tablespoons of fried shallots, 2 tablespoons of roasted coconut, 1/2 teaspoon of salt, and 1/8 teaspoon of ground pepper. shake well. Eid Al-Fitr. Cover the pot and let it cook. Lift.


Ground spices:


4 curly red chilies

ginger 3 cm

4 cm kencur

1 teaspoon salt

4 teaspoons of sugar

1 teaspoon pepper


1. Sprinkle the roasted coconut and ground spices until dry and the spices absorb. Add sugar. Stir well.


2. Heat the pan. Spoon glutinous rice then thin. Leave it for 3 minutes. Crack 1 egg. Add 1 teaspoon of ebi, 2 tablespoons of fried shallots, 2 tablespoons of roasted coconut, 1/2 teaspoon of salt, and 1/8 teaspoon of ground pepper. shake well. Eid Al-Fitr. Cover the pot and let it cook. Lift.

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