Delicious and Simple Bogor Fried Toge Recipe

 The city of Bogor is famous for its culinary riches. Fried toge is one of them.




Fried toge is a dish that contains rice cake, noodles, and bean sprouts that have been brewed, then doused with oncom & tauco seasoned sauce.


How to make delicious and simple Bogor Fried Toge is very easy. The ingredients for making Bogor Fried Toge are also easy to obtain, such as: Toge, Egg Noodles, LontongOncom, Scallion, Bay Leaf, Lemongrass, Sweet Tauco, Sweet Soy Sauce, Salt, Sugar, Pepper Powder, Boiled Water, Oil, Garlic, red onion, red chili.


For more details, the following is a delicious, simple, delicious Bogor Toge Fried Toge Recipe and how to make it.


Ingredients for Making Delicious and Simple Bogor Fried Toge


  1. Toge, Brew Hot Water Then Drain - 250 Grams (gr)
  2. Egg Noodles, Boiled Then Drain - 150 Grams (gr)
  3. Lontong, Cut Into 3 Parts


BROTH:


  1. Oncom, Squeeze - 150 Grams (gr)
  2. Green onions, coarsely chopped - 3 sticks
  3. Bay leaf - 2 pieces
  4. Lemongrass, Bruises - 1 stick
  5. Sweet Tauco - 6 Tablespoons (tbsp)
  6. Sweet Soy Sauce - 6 Tablespoons (tbsp)
  7. Salt - 1/2 teaspoon (tsp)
  8. Sugar - 1 tablespoon (tbsp)
  9. Pepper Powder - 1/4 Teaspoon (tsp)
  10. Boiled Water - 500 Milliliters (ml)
  11. Oil - to taste


GROUND SPICES:


  1. Garlic - 3 Cloves
  2. Shallots - 5 Cloves
  3. Red Chili - 3 Pieces
  4. How to make delicious and simple Bogor Fried Toge
  5. Heat some oil. Then saute ground spices until fragrant.
  6. Add the scallions, bay leaf and lemongrass. After that mix well.
  7. Enter the tauco, sweet soy sauce, salt, sugar, pepper, oncom and water. Then stir until smooth and cook until thickened. Turn off the fire.
  8. Finally, arrange the lontong, noodles and bean sprouts on a serving plate. Drizzle with gravy.

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